The trade, as the next intake learns it
Three apprentices on what surprised them: how much of the job is setting up, and how little of it is the cut itself.
Read moreTraining pieces get thrown away; a customer's kitchen does not. Why one workshop puts apprentices on paid work from month two.
Read moreAn open workshop where apprentices work alongside cabinetmakers on real commissions. How the tools are shared, and what a first-year learns in the first month.
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